Home » Goals » 101 in 1001 » #47. Co Do and #49. Dong Que

#47. Co Do and #49. Dong Que

With Semester 1 just around the corner, it was that time of the year to trek in and collect these babies…

My arms felt like they were going to break off, carrying these from the Law School, to the tram stop, on the tram, to the train… thankfully, a ride was available so I didn’t have to carry this load on the 20 min walk from the station…. *shudder* I was smart enough to save one of these as a self-reward though…

I think I may be coming slightly obsessed… lols, oh well, I guess there could be more expensive and worse obsessions…

Anyway, as aforementioned the semester is about to start so I’ve started getting a bit organised around the place and it’s time I start clearing up these pending posts for more exciting things to come… I hate being in limbo about things…kinda like, ‘let your yes be yes, and let your no’s be no’ but ANYWAY…

#47 Co Do

196 Victoria Street,

Richmond VIC 3121

(03) 9421 2418 ‎

From the date that I had down for this visit to Co Do, it must have been in early Jan when my aunty in Sydney had come down to visit.  It was a very warm summer day and I had just trekked into the restaurant having spent a lovely day with Miss Sunshine and got my summer subject reading (how ironic!).  The way to cool down at a Viet restaurant?

Being a newbie food blogger and an oblivious Viet church goer, I don’t remember the name of this drink but it is a sweet one with seaweed, lychee (?) and other assorted chewy things :P.

As stated on their storefront window and other advertising, their specialty is ‘Bun Bo Hue’ which is a special type of soup noodle dish from the region of ‘Hue’ in VN.  Naturally, that was my choice.

This was beautiful :).  Noodles were not too soft, the soup was flavour-some but not too overpowering or salty.  My dad who also ate the same dish said that it was close to being as good as the dish cooked by one of the ladies at church, who is actually from Hue :).

Definitely worth stopping by if you are in Richmond and looking for this dish in particular.  Some of the others had other dishes that were alright too but I was too busy scoffing mine down after I clicked this shot to take any more photos lols.

*Disclaimer: All food ratings are purely based on my own experiences and how I feel about the quality, food and service.

Overall Food Rating (Dining experience): 8/10

Restaurant Ambiance: 7/10

Service: 8/10

Value for money: standard prices for Viet food – $9-$12 a bowl

—————————————————

#47 Dong Que VN

102 Hopkins Street,

Footscray VIC 3011

(03) 9689 4392 ‎


We’d never tried this place before but after visiting my grandfather who was at the local hospital at the time, we decided to escape the 40 degree heat before venturing back down to Richmond for their Vic St Lunar Festival celebrations.  Anyway, we stepped in here because my father said that there was a restaurant with the same name in Vietnam so if the owners of this place actually thought it could live up to the same standards, it was worth a try.

We ordered from the Signature Dish section:

First up was the Vietnamese Spring Rolls:

I’ve become accustomed now to eating Hanoi Spring Rolls now and don’t really like the regular ones now unless they are missed in with vermicelli noodles so these were definitely something I was keen to try here.  The skin is a lot thicker and chewy-er than the regular spring rolls and they are generally quite crispy on the outside if done well…. and they were here :).  Can’t remember what was in the filling but it was definitely a thumbs up from me :P.

The next one was something neither of my parents (or myself) had tried before- Steamed Rice Paper with Grilled Pork and Rice Cracker:

Definitely not your average Vietnamese dish… it was quite a nice combination though… with the crunchy sesame rice cracker with the silky rice paper on the inside.  The grilled pork was also nicely cooked, not too oily and the accompanying greens complimented everything well.  I should have opened it up to get a photo of the insides…but well, I’m still learning :).

For our last main we had the Grilled Fish Fillets with Rice-Vermicelli:

This dish has the special fish sauce, pronounced ‘Mum’ that is kind of sweet and sour with, as you can see, a fair amount of chilli…thankfully, my chilli tolerance has been increasing so I was able to handle it.

The fish itself was BEAUTIFUL.  It came on a sizzling plate so it was still cooking away while we finished off the other dishes.  The skin was suculent and the flesh was so juicy!

I’ve also taken to ordering avocado drinks at Viet restaurants lols.  This one was good because it didn’t have too much sugar.

All in all, one of the best dining experiences we’ve ever had at a Viet restaurant to date!  Would definitely come back again.

*Disclaimer: All food ratings are purely based on my own experiences and how I feel about the quality, food and service.

Overall Food Rating (Dining experience): 10/10

Restaurant Ambiance: 8/10

Service: 8/10

Value for money: standard prices for Viet food – $10-$13 per dish

♥ Ames

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2 thoughts on “#47. Co Do and #49. Dong Que

  1. Is that a booklet for Admin law? Hahaha it’s a bitch of a subject (I did it last semester) but nothing is as bad as constitutional law =/

    And yes, I also prefer the Hanoi spring roll over the ‘normal’ Vietnamese spring rolls!

    • Hahaha, yes that is the dreaded Admin readings… I mistakenly started on that for my pre-reading for class…so…. *shudder* Are you at Melb Uni too??

      And definitely Hanoi spring rolls ftw :).

      Thanks for the comment!

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